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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Rosemary’s Sour Cream Coffee Cake Recipe

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This recipe for Grandma Rosemary’s Sour Cream Coffee Cake is from Maddie & Kyle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
pinch of salt
1 pint sour cream
2 cups sugar
4 cups all-purpose flour
1 teaspoon vanilla extract


Topping/Filling ingredients:
⅓ cup brown sugar, packed
1 teaspoon cinnamon
½ cup sugar
½ cup walnuts, chopped
Directions:
Directions:
Mix butter and sugar until fluffy. Add eggs and dry ingredients. Stir in sour cream. Put half the mixture in greased Bundt pan. Sprinkle half the filling, then take knife and cut through batter. Add rest of batter and sprinkle remainder of topping. Bake for 45 to 60 minutes at 325º. Check with toothpick for readiness.

 

 

 

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