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Rhonda's Turkey Pot Pie Recipe

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This recipe for Rhonda's Turkey Pot Pie, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni and Mick
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
Chopped onion
1/3 c. flour
2/3 c. milk
1-1/3 c. chicken broth
10 oz. mixed veggies
2 c. chopped turkey
2 pie crusts

Directions:
Directions:
Melt margarine in pan, and stir in flour. Add milk and chicken broth. Stir until the sauce thickens up and comes to a boil, then remove from heat.
Stir in veggies and turkey.

Unroll one of the pie crusts into a pie plate, and pour in the sauce mixture.

Roll the other pie crust over the top, and make a couple of cuts in the top to vent the steam.

Bake at 425 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is great for using up the leftover turkey on Thanksgiving or Christmas. It also tastes great with chopped chicken. You can use any veggies you want-canned mixed, frozen (thaw out and cook first), or cook and chop fresh.

 

 

 

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