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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon-Ricotta Cookies Recipe

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This recipe for Lemon-Ricotta Cookies is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour
2 tsp baking soda
1 c unsalted butter soften
1 c sugar
1 pkg lemon flavor instant pudding
1 tbsp. lemon zest
15 ounces ricotta cheese
2 eggs

Icing:
3 c powder sugar
5 tbsp. lemon juice (use about 2 lemons for this)
Directions:
Directions:
Preheat oven to 350º.

Combine dry ingredients of flour and baking soda in a bowl.
In a separate mixing bowl combine, butter, sugar, dry pudding mix, and lemon zest.
Blend well.
Now add ricotta and eggs; mix well again.
Gradually add dry mixture mixing well before adding more.
Use a small ice cream scoop and roll into 1 inch or so balls and place on a parchment lined cookie sheet.
Bake for 12-14 minutes until edges are lightly browned.
Let cool.

Make icing by mixing powder sugar and lemon juice.
Dip cooled cookies halfway into icing add sprinkles if desired and let set.
Number Of Servings:
Number Of Servings:
60-80 cookies depending on the size you do.

 

 

 

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