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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosie's Oatmeal Cookies Recipe

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This recipe for Rosie's Oatmeal Cookies is from Fort Bend Friends and Neighbors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1 cup shortening, room temperature
2 eggs
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1½ tsp. baking powder
2 cups oats
1/3 c. water
1 tsp. vanilla
1 cup coconut flakes
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 375º.

Mix sugars and shortening with hand or stand mixer until light and fluffy. Add eggs on low speed until combined.

Mix flour, salt and baking soda in medium bowl. Add to bowl and mix until combined. Stir in remaining ingredients and mix well.

Drop onto ungreased cookie sheets by spoonful. Bake about 10 minutes.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 minutes; Bake Time: 10 minutes
Personal Notes:
Personal Notes:
This recipe came from Lee Bartay's Aunt Rosie in Bellville and is my special favorite.

 

 

 

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