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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oreo Cookie Cake Recipe

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This recipe for Oreo Cookie Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box devil’s food chocolate cake mix

Glaze:
4 squares Baker’s semi-sweet baking chocolate
1/4 cup butter, cut up

Filling:
8 oz. cream cheese, softened
1/2 cup sugar
2 cups Cool Whip
12 Oreo cookies, coarsely crushed
Directions:
Directions:
Cake: Preheat oven to 350 degrees. Prepare and bake cake mix as directed on package in 2 (9-inch) round cake pans. Cool in pan 5 minutes. Invert onto wire rack. Cool completely.

Glaze: Melt chocolate in a small bowl in microwave on high 1-2 minutes until melted, stirring after 30 seconds. Blend in butter. Set aside to thicken, about 5 minutes.

Filling: Crush Oreos coarsely. Beat cream cheese and sugar in large bowl with electric mixer in medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on a serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze over top of cake only.
Number Of Servings:
Number Of Servings:
16

 

 

 

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