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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Salad Recipe

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This recipe for Sweet Potato Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sweet potatoes
1 T fresh thyme
1 T fresh dill, chopped
1 tsp salt
1/2 tsp paprika (plus 1/4 tsp for garnish)
juice from 1/2 lemon
1 cup mayonnaise
1/4 cup green onions, white part thinly sliced (plus 2 T green for garnish)
1/2 medium red onion, diced
4 T bacon, cooked till crispy
Directions:
Directions:
Peel sweet potatoes and cut into cubes. Place in large pot and cover with water. Bring to boil, and boil 5-10 minutes just until fork tender. Drain and let cool completely. While potatoes are cooking/cooling add remaining ingredients together and place in refrigerator until potatoes are cool. Gently stir together, being careful to not over-mix and break up potatoes.
Let the sweet potato salad chill, covered, in the refrigerator for at least 1 hour, or overnight. Once chilled, gently stir once more and garnish with the additional green onion, bacon and paprika.
Personal Notes:
Personal Notes:
I used 3/4 cup of mayo and added extra bacon.

 

 

 

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