"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Mushrooms, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Pantina
Added: Monday, January 30, 2006


1 small onion
1-2 gloves crushed garlic
cup bread crumbs
salt and pepper
4 tbsp of Romano cheese
olive oil

Clean mushrooms and remove stems. Dry mushrooms on a paper towel. Chop stems.

Heat oil in a skillet add: onion, crushed garlic, and chopped stems. Cook slowly until brown.
Meanwhile: Combine bread crumbs, parsley, salt, pepper, oregano, and Romano cheese. When stem mixture is brown add to bread crumbs.
Stuff mushrooms, bake in a shallow casserole. Drizzle olive oil over the mushrooms with a teaspoon. Bake at 400 about 20 minutes. You can clean mushrooms and prepare stuffing a day in advance. Stuff the mushrooms when ready to bake them.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!