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Grandma's Apple Pie Recipe

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This recipe for Grandma's Apple Pie is from The Morgera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar

1/2 cup packed brown sugar

3 tbsp. all purpose flour

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

7 to 8 cups thinly sliced peeled apples

1 tbsp. lemon juice

Pastry for 9" double crust pie shell or buy a frozen pie shell and pastry dough.

1 tbsp. butter

1 egg white

additional sugar
Directions:
Directions:
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9" pie pan with half the pastry or use a frozen pie shell.

Place apple filling into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Beat the egg white until foamy; brush over pastry.

Sprinkle sugar on top. Bake at 375º for 35 minutes. Increase temperature to 400º and bake 10-15 minutes more or until golden.
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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