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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maureen Burke's Spritz Cookie Recipe Recipe

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This recipe for Maureen Burke's Spritz Cookie Recipe is from The Ghiorsi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (1 cup)
2/3 cup sugar
1 egg
1 tsp. vanilla extract
2 and 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
350 degrees 12 minutes
Personal Notes:
Personal Notes:
This became THE recipe for Christmas spritz cookies. Maureen Burke is Mary's friend.

 

 

 

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