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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RASPBERRY COOKIES Recipe

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This recipe for RASPBERRY COOKIES is from Marys Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cups Sugar
1 Cup Butter
1/2 tsp. almond extract
2 Cups all purpose flour
1/2 Cups seedless raspberry jam
Directions:
Directions:
Heat oven to 350 degres. Combine sugar, butter, almond extract and beat until creamy. Add flour, Combine well. Shape dough into 1 ince balls. Place 2 inches apart on cookie sheets. Make indentation with thumb in center of each cookie. Fill each indentation with about 1/4 tsp. jam.
Bake 14 - 18 minutes until lightly browned. Cool

To make the glaze:

1 cup powdered sugar
1 1/2 tsp. almond extract
In a small bowl, combine powdered sugar and almond extract. Add a little water to make a glaze. Drizzle over cookies.

 

 

 

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