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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Margarita Pie Recipe

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This recipe for Strawberry Margarita Pie is from "WHEELIE GOOD RIDERS' RECIPES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust:
1 graham cracker crust

For filling:
3 1/2 cups fresh strawberries sliced
1 tablespoon finely grated fresh lime zest
1/4 cup fresh lime juice
14 ounces sweetened condensed milk 1 can
2 tablespoons tequila
2 tablespoons orange juice
1 1/2 cups chilled heavy cream
Strawberries and lime slices for garnish
More whipped cream for garnishing the top of pie
Directions:
Directions:
Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.

In the bowl of your mixer, add heavy cream and beat until stiff peaks appear. You can tell by making sure the whipped cream stays on the beaters.

Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.

Add the filling to a completely room temperature crust and freeze for at least 5 hours. Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.

 

 

 

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