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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seven Layer Magic Cookie Bars Recipe

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This recipe for Seven Layer Magic Cookie Bars is from The McMichael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) butter
1 ½ cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)
1 6 oz. package (or 1 cup) butterscotch morsels
1 6 oz. package (or 1 cup) semi-sweet chocolate morsels
1 3 ½ oz. can (or 1 ⅓ cups) sweetened coconut flakes
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º (325º for glass dish).

In 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over melted butter; mix together and press into pan.
Pour sweetened condensed milk evenly over crumbs.
Top evenly with remaining ingredients. Press down firmly.
Bake 25-30 minutes or until lightly browned.
Cool thoroughly before cutting.
Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
Makes 24 to 36 Bars

 

 

 

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