"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Barbequed Chicken Recipe

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This recipe for Oven Barbequed Chicken, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. fryer, cut up or favorite pieces
1/3 c. catsup
2 T. vinegar
1 T. lemon juice
2 T. worchestershire
4 T. butter
3 T. brown sugar
1 tsp. mustard
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. paprika

Directions:
Directions:
Salt & pepper chicken. Combine remaining ingredients; heat to blend. Cool. Dip chicken pieces into sauce to coat. Place in a foil lined pan and pour remaining sauce over chicken. Carefully seal edges. Cook in 350šoven for 1 1/2 hours. Open foil last 30 minutes to brown chicken. Keep well basted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use less brown sugar to keep sauce from being too sweet.

 

 

 

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