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Honey Candy (honey taffy) Recipe

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This recipe for Honey Candy (honey taffy), by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup honey
1/2 cup vinegar

Directions:
Directions:
Boil to a hard crack stage. Pour into an oven safe buttered dish, until it is cool enough to handle. It will still be very warm. Stretch until it is a light creamy honey color. Stretch and twist into a long rope and lay on wax paper. Gently crease every inch or so with the edge of a knife. Let harden. This will break easily at indentions when tapped with the handle of a knife to break into bite size pieces.

Personal Notes:
Personal Notes:
This is a great old pioneer recipe from our great Great Grandma Olson. We used to make it all of the time when I (Jenny) was a child.

 

 

 

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