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Tuna Hotdish, Grandma Byrn's Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12-16 oz noodles (1 package)
2 (10.5 oz) cans cream of mushroom soup
1 cup milk
2 cans tuna, drained
12 oz frozen peas, thawed
or corn, optional
TOPPING:
grated cheese or slices
crushed potato chips
Directions:
Directions:
Preheat oven to 350º. Boil noodles in salted water about 15 minutes or til tender; drain. Stir together the soup and milk and add that along with all the other ingredients to the drained noodles. Mix well. Season with salt and pepper to taste. Transfer tuna noodle mixture to oiled 1 1/2 qt baking dish. TOPPING: Add grated or sliced cheese and sprinkle with crushed potato chips. This is optional. Bake 20-25 minutes at 350º or until hot and bubbly.
Personal Notes:
Personal Notes:
Additional seasonings of choice could enhance this dish.

 

 

 

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