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Ginger Cookies Recipe

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This recipe for Ginger Cookies is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp. ground ginger
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. kosher salt
3/4 cup unsalted butter, room temp
1-1/4 cups + 2 tbsp. granulated sugar
1 large egg
1/4 cup fancy molasses

Directions:
Directions:
Preheat oven to 325º F. and line a baking sheet with parchment paper, set aside.

In medium bowl, whisk together flour, ginger, baking soda, cinnamon and salt. Set aside.

In a large bowl using an electric mixer on medium, cream butter and one cup plus 2 tablespoons sugar until light and fluffy. Beat in eggs, scraping down sides of the bowl. Add molasses; beat well. In three additions, beat in flour mixture just until incorporated.

Shape dough into 24 balls, each about 2 tbsp. Roll balls in bowl with remaining 1/4 cup of sugar until each dough ball is evenly dusted. Place several inches apart on prepared parchment lined baking sheet.

Bake 15-17 minutes until golden. Cookies will spread to about 4 inches. Let cool on a rack.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
My family uses it a lot and it’s very good!

 

 

 

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