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Mary's Chocolate Chiffon Cake Recipe

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This recipe for Mary's Chocolate Chiffon Cake is from "WHEELIE GOOD RIDERS' RECIPES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (separated)
1 cup sugar
1 ¾ cup flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
⅓ cup oil
1 tbsp oil
1 cup milk
¾ square of chocolate(or sub cocoa)
Directions:
Directions:
Beat egg whites until they hold soft peaks then add ½ cup sugar, continue until peaks are VERY stiff. Into a large bowl put flour, sugar, baking powder, baking soda and salt. Pour in oil and ½ milk, beat 1 minute. Add balance of milk, egg yolks and chocolate. Beat another minute, fold in egg whites.

Pour in pan 9" x 12" or angel food pan. Bake 30 - 35 minutes at 350ºF. Let cool 10 minutes before removing from pan.

 

 

 

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