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Lasagna Recipe

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This recipe for Lasagna, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Pantina
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
(1) 1lb. box of lasagna
(1) 2 lb. container of ricotta cheese
About 5 eggs
- 1 small mozzarella
1 hand full of Romano cheese
salt/pepper to taste
parsley

Directions:
Directions:
Combine all ingredients, mix well. Cook lasagna noodles until al dente or use no boil lasagna noodles. Line pan with tomato sauce, then add a layer of lasagna pasta, add a layer of cheese. Repeat for approximately 3-4 layers. Use a generous amount of sauce on the top of the lasagna. Bake about 30 minutes covered at 375. Allow to settle about 10 minutes before serving.

 

 

 

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