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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Cookies -- Magnolia Recipe

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This recipe for Peanut Butter Cookies -- Magnolia is from Dorrance Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup softened butter
1 cup chunky peanut butter at room temperature
3/4 cup sugar plus 1 tablespoon for sprinkling
1/2 cup packed brown sugar
1 large egg at room temperature
1 tablespoon milk
1 teaspoon vanilla extract
1 cup peanut butter chips
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl combine the flour, baking powder, baking soda and salt. Set aside. In a large bowl, beat the butter and peanut butter togethr until fluffy. Add the sugars and beat until smooth. Add the egg and mix well. Add the milk and vanilla extract. Add the flour mixture and beat thoroughly. Stir in peanut butter chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between cookies for expansion. Using a fork, lightly indent in a crisscross pattern, but do not overly flatten. Lightly sprinkle cookies with sugar. Bake for 10 to 12 minutes. Do not overbake. Cookies may appear to be overdone, but they are not. Cool cookies on the sheets for 1 minute then transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 to 3 dozen
Personal Notes:
Personal Notes:
Grammy says they are delicious.

 

 

 

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