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Yule Poppy Seed Cake Recipe

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This recipe for Yule Poppy Seed Cake, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. yellow cake mix
1 small pkg. French Vanilla instant pudding
4 eggs
1 c. sour cream
1/2 c. cream sherry
1/3 c. poppy seed

Directions:
Directions:
Combine all ingredients. Beat at medium speed 5 minutes. Pour into greased & floured 10" Bundt pan. Bake at 350 for 1 hour. Cool in pan on rack for 15 minutes before turning out.

 

 

 

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