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Grandma Jones' Tangy Cucumber and Onion Salad Recipe

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This recipe for Grandma Jones' Tangy Cucumber and Onion Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large cucumbers, peeled and sliced thin
1 medium white or yellow onion, halved and thinly sliced (You may use red onion, too)
2 cup white vinegar
4 cups cold water
1/2 cup or more granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
Optional:
1/8 cup fresh parsley, finely chopped

Directions:
Directions:
In a large mixing bowl, add cucumber and onion. Add vinegar, water, sugar, salt and pepper. Toss and stir until well combined. Taste for desired tanginess/sweetness. Add sugar a little at a time until perfect. If using, sprinkle with parsley and stir again.

Pour into airtight container and chill in refrigerator for a couple of hours for the flavors to blend and salad is well chilled. Serve with slotted spoon.

Chill leftovers for up to four days in refrigerator.

Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite of dad's as long as I can remember. Grandma would have this ready for him when he would come to visit. She would also have this available for Christmas Dinner as a treat for her whole family. Mom learned how to make this, so I guess I learned how to make it from her. Now a favorite of ours. It is great for family get togethers or at the Holidays.

A wonderful tangy and sweet side dish to accompany any meal.

Harry adds 1 tablespoon of sesame seeds to the bowl and stirs.

 

 

 

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