Coconut Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 c flour
2 tsp baking powder
½ tsp salt
1 c butter
1 ½ c sugar
3 eggs
½ tsp vanilla
½ tsp coconut extract
1 can (400 ml) coconut milk
1 c shredded unsweetened coconut
Frosting
1 8 oz (250 g) package cream cheese
4 T butter
1 tsp vanilla
3 ½ c confectioners sugar
1 ½ c coconut (flakes are the best)
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Directions: |
Directions:Preheat oven 350ºF. Coat 2 8" round cake pans with non stick spray and line the bottom with waxed paper and spray.
In a large bowl whisk flour, baking powder and salt. Set aside.
In another bowl beat butter and sugar until fluffy. Beat in eggs one at a time beating after each addition. Add vanilla and coconut extracts.
Using a mixer on low speed, add flour mixture, in 3 additions, alternately with coconut milk. Fold in coconut. Divide into the 2 pans evenly and bake for 40 minutes or until done. Cool on a wire rack for 15 minutes.
Frosting
Cream cream cheese and butter together until well mixed. Add confectioners sugar until to the desired consistency.
Spread strawberry jam between the 2 layers of cooled cake. Frost the cake. Coat the whole outside with the flaked coconut. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is one of my granddaughter's favourite recipes.
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