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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. stew meat - bite size
1 can onion soup
1 can mushroom soup
3/4 c. burgundy
Directions:
Directions:
Place this mixture in a covered dutch oven. Cook for 4 hours in a 350º oven. Last 30 minutes add 1 jigger cognac. Serve over rice.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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