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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. stew meat - bite size
1 can onion soup
1 can mushroom soup
3/4 c. burgundy

Directions:
Directions:
Place this mixture in a covered dutch oven. Cook for 4 hours in a 350 oven. Last 30 minutes add 1 jigger cognac. Serve over rice.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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