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Swedish Sugar Cookies Recipe

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This recipe for Swedish Sugar Cookies is from CONGER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. white sugar
1 c. powdered sugar
1 c. cooking oil
2 eggs
1 tsp. vanilla
1 tsp. soda
1 tsp. cream of tarter
½ tsp. salt
4 c. flour
Directions:
Directions:
Cream butter, sugars, oil, and eggs. Then add vanilla. Mix dry ingredients and add to creamed mixture. Put in refrigerator overnight. Roll in balls about the size of a walnut. Press down with a flat bottom glass that has been dipped in sugar. May use a decorative bottom glass. Cookies will get larger as they bake. Bake 10 min. or until brown at 375º. Be careful not to overbake. Makes about 80.

 

 

 

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