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Chicken Lettuce Wraps ( PF Chang Recipe

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This recipe for Chicken Lettuce Wraps ( PF Chang is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil

1 T sesame oil

1 lb ground chicken or turkey

1 medium/ large sweet Vidalia onions diced small

1/3 c hoisin sauce

2 T low-sodium soy sauce

1 T rice wine vinegar

1 T Asian chili garlic sauce

3 cloves finely & minced garlic

1 t ground ginger or 2 t freshly grated

1 (8- oz) can drained & diced small water chestnuts

2 or 3 sliced into rounds green onions

1/2 t salt or to taste

1/2 t freshly ground black pepper or to taste

Butterhead lettuce leaves for serving
Directions:
Directions:
1. In a large skillet, add the oil, chicken, and cook over medium- high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

2. Add the onion, hoisin, soy sauce, rice wine, chili garlic sauce, stir to combine, and cook for 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

3. Add garlic, ginger,stir to combine, and cook for about 1 minute or until fragrant.

4. Add the water chestnuts, green onions, salt, and pepper to taste, and cook for 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments. I.e. more soy sauce, hoisin, pepper etc.

5. Spoon about 1/4 cup of the mixture into lettuce leaves to serve. Recipe is best warm and fresh but filling will keep in the fridge for up to 5 days.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Prep: 5 minutes. Cook time: 20 minutes
Personal Notes:
Personal Notes:
This recipe is easy and healthier with so many layers of great flavor

 

 

 

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