Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

High Fiber Prune - Flaxseed Gluten Free Cookies ❤️ Pats cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for High Fiber Prune - Flaxseed Gluten Free Cookies ❤️ Pats cookies is from The Abbott Baird Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Gluten Free
Ingredients:  
Ingredients:  
1 Small Tub prunes
2 eggs
40g oil - coconut, butter + 2 Tbsp to net blend prune
100 gms sugar, -> 2 scoops xylitol, or other sweetener to taste
50 gm flax, milled
10 gms cocoa
100 gm self rising flour
100 gm flaxseed
1 tsp baking powder to 100 gms flour
2 Tsp five spice powder
100 gms dried cranberry
Directions:
Directions:
Mix all liquid in blender.
Mix the eggs and oil then add the sugar, spice, coocoa, and flour.
Finally stir in the cranberries.
Place dollops on baking sheet, preferably lined with baking silicone. Cook for 12 minutes 175C.
Cool on a baking rack.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Cheryl made these to help Pat with problems due to inactivity because of ALS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!