Grandma's 2 Ingredient Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -2 cups Self Rising
-2 cups Heavy Whipping Cream
-Butter **this only included here so you know its necessary for the pan**
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Directions: |
Directions:- Preheat oven to 425º
-Pour heavy whipping cream into flour slowly to combine. You may use your hands or a fork (I prefer the fork method).
-After dough is fully combined, sprinkle some flour onto a clean cutting board or counter top and pour dough out onto counter.
-Knead dough ball and fold over approximately 12 times.
-Using a rolling pin, roll dough ball until approximately 1 inch thin.
-Using any form of dough cutter (I use a coffee cup) and separate into biscuits.
-Grease pan of your choice (bottom and sides) and arrange biscuits.
-Bake for until golden brown (about 13 minutes)
-Butter the tops of the biscuits. |
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Number Of
Servings: |
Number Of
Servings:12 more or less depending on the size you make |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Grandma Nona used to have these biscuits coming out of the oven just as we drove up to the house in Shiner. She always knew exactly when we would arrive and knew we would be ready to eat!
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