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Grandma's Fudge - Butterscotch Recipe

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This recipe for Grandma's Fudge - Butterscotch is from Adrienne's Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c brown sugar
1 c white sugar
¼ tsp salt
1¼ c milk

2½ T butter
½ tsp vanilla
Directions:
Directions:
Add both sugars, salt and milk to pot. Slowly bring to a boil, stirring constantly. Boil and stir for 25 minutes. If you have a candy thermometer it should be around 235-240º or Soft Ball Stage. See the chart at the beginning of this section.
Take off the heat and stir in butter and vanilla until well mixed.
Pour onto a large greased plate or baking dish to cool.
Break or cut into pieces.
Personal Notes:
Personal Notes:
Mama (Grandma's Mom) made us kids an Easter box every year with Chocolate and Butterscotch Fudge, Sea Foam, and foil wrapped Easter eggs, all nestled in Easter grass. Grandma continued the tradition for you when you were little. Sometimes she would add hand dipped and homemade chocolates and other special treats.

 

 

 

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