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Foudation Sugar Cookies Recipe

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This recipe for Foudation Sugar Cookies is from The Emmons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening

2 C. Sugar

6 T. Milk

2 tsp. Vanilla

3 Eggs Beaten

5½ C. Cake Flour

1 tsp. Salt

3 tsp. Baking Powder
Directions:
Directions:
Cream shortening, add sugar gradually and cream well

Add milk and vanilla to beaten eggs.

Shift all dry ingredients together and add together and add alternately with liquid ingredients to creamed mixture

Chill

Roll out small portions of dough at time to ¼" thickness on a floured pastry cloth

Keep remaining dough in the refrigerator and save all scraps after cutting for the final rolling so that the dough does not become overworked

Bake in a moderate oven (375º) 15 minutes.
Number Of Servings:
Number Of Servings:
168 cookies 2 " diameter

 

 

 

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