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Grandma's Banana Split Pie Recipe

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This recipe for Grandma's Banana Split Pie is from The Saint Catherine of Siena Hospital Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 Cups Vanilla Wafers (12 oz box)
3/4 Cup melted butter

Filling:
2 Cups powdered sugar
3/4 cup softened butter
1 tsp. vanilla
3 eggs
6 bananas
15ox. crushed pineapple (WELL drained)
1 xl tub Coop Whip

To Serve:
Rainbow sprinkles, chocolate sprinkles, Marchino cherries, crushed pecans.
Directions:
Directions:
Crust:

Crush vanilla wafers well. I use a food processor.
Combine wafers and butter.
Press into 9 x 13 inch pan.

Filling:
Combine powdered sugar, butter, vanilla and eggs.
Beat on high speed for 5 minutes
Pour over wafer base
Cut bananas lengthwise and lay over mixture.
Sprinkle drained pineapple over bananas.
Spread Cool Whip top.

* Refrigerate overnight.

Before serving:
Add halved Marchino cherries and crushed pecans on top.
Kids love sprinkles

Cut into 2" squares and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is my grandmother's birthday cake, pot-luck, dessert, BBQ go to for even the most picky. I hope you enjoy as much as my family does.

 

 

 

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