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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Maureen's Toll House Marble Squares Recipe

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This recipe for Grandma Maureen's Toll House Marble Squares is from The Toepel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup & 2 tbsp. of sifted flour
½ tsp. baking soda
½ tsp. salt
½ cup soft butter
6 tbsp. sugar
6 tbsp. brown sugar, firmly packed
½ tsp. vanilla
¼ tsp. water
1 egg
½ cup coarsely chopped nuts
6 oz. chocolate chips
Directions:
Directions:
1. Sift together flour, baking soda and salt. Set aside.
2. Blend together butter, sugars, vanilla and water in separate bowl. Beat in the egg and add flower mixture and mix well.
3. Stir in nuts and spread in 13 x 9 inch pan. Sprinkle chocolate chips over top of batter. Bake in preheated 375º oven for one minute. Remove from oven and run a knife through the batter to marbleize. Return to oven and continue to bake for 12-14 minutes. Cool and then cut into 2 inch squares.
Number Of Servings:
Number Of Servings:
Makes 2 dozen bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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