"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Recipe #1 1 quart dish liquid 2 1/2 gallons water (distilled is a little better) 1 cup glycerin (you can get this at a Pharmacy) or you can use: 1 cup corn syrup instead
Recipe #2 1 c. dish detergent 1/2 c. glycerin 1 gallon water
Straighten out a metal hanger until it looks like a circle with a hook. Wrap circle with string, so that it holds more solution. Pour bubble solution into a large plastic bowl or tub. Stick the circle end of the hanger into the solution, and then wave it through the air to make gigantic bubbles; outside of course.
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