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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless skinless chicken breasts (or 8-10 chicken thighs, if you prefer)
1 can cream of mushroom or cream of chicken soup
1 C mayo
1 C parmesan cheese
1 Tbsp fresh lemon juice
1 tsp Curry powder
1/4 - 1/2 C sherry

Optional: bread crumbs and a bit of butter to brown them in
Directions:
Directions:
Preheat oven to 350º

Mix all the ingredients and pour it over the chicken.

Cook for 50 min - 1 h, depending on the breast thickness.

Optional: Brown 1 C of bread crumbs in butter and spread on top for the last 20 minutes or so of cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an easy-to-prepare meal that I like to serve on top of thin spaghetti.

Paul likes the sauce so much that I often double the sauce.

 

 

 

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