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Grandma Nan's Clams Posillipo Recipe

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This recipe for Grandma Nan's Clams Posillipo is from The Saint Catherine of Siena Hospital Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen littleneck clams
3 cloves garlic - sliced
6 tablespoons olive oil
1˝ teaspoon salt
3/4 cup red wine
2 tablespoons parsley
1/4 - 1/2 crushed red pepper (or to taste)
28 ounce can crushed tomatoes
Directions:
Directions:
In large skillet sauté garlic in olive oil.
Add everything but the clams - simmer about 5 minutes.
Add clams, cover and simmer until clams open.
Serve over pasta and/or bread.

Enjoy!!!

 

 

 

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