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"Hunger is the best sauce in the world."--Cervantes

Christmas Peppermint Pancakes Recipe

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This recipe for Christmas Peppermint Pancakes is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpos flour
2 teasppons sugar
2 teaspoons baking powder
3 large eggs
1/2 teaspoon salt
2 1/2 cups milk
2 tablespoons butter
1/2 cup crushes peppermint
Directions:
Directions:
Mix all of the ingredients together.
Coat the bottom of a large griddle or large frying pan with 1/4
teaspoon of butter for about 1 minute. Drop 2 tablespoons of
batter onto the hot skillet. When bubbles begin to appear on
the surface flip pancakes. Continue cooking until use batter.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Isabelle loves the extra flavor of the peppermint on Christmas
morning!

 

 

 

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