"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, pounded flat
1 onion
1 cup white wine
2 cloves garlic
1/2 cup marsala mushrooms

Directions:
Directions:
Flour chicken and fry until cooked through. Remove from frying pan and place on platter. To the frying pan, add onions and saute, then add wine and mushrooms. Cook until mushrooms are tender. Pour over chicken and serve.

 

 

 

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