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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poor Man's Abalone Recipe

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This recipe for Poor Man's Abalone is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package boneless, skinless chicken breasts
Clam juice
1 clove garlic, minced
Directions:
Directions:
Pound the chicken breasts flat between 2 pieces of wax paper. Soak in clam juice and garlic for 36 hours. Coat in bread crumbs and fry in oil.

 

 

 

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