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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chantilly Pie Recipe

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This recipe for Chocolate Chantilly Pie is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-baked pie shell
1 pt. all-purpose cream
2 tbsp. cream de coca
16oz chocolate bar with almonds (broken into pieces)
Directions:
Directions:
Whip the pint of all-purpose cream.

In a sauce pan, place the cream de coca and the chocolate bar (broken up), melt and mix until smooth. If the mixture is not smooth, add a couple of tablespoons of water and stir until smooth.

Slowly fold the chocolate mixture into the whipped cream. Pour combined ingredients into the pie shell, and chill.
Personal Notes:
Personal Notes:
From Mom (Janet)'s recipe clippings.

 

 

 

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