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Mint Snow-Top Cookies Recipe

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This recipe for Mint Snow-Top Cookies is from Just Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C All-purpose flour
1½ tsp Baking powder
¼ tsp Salt
1½ C Semi-sweet chocolate chips, divided
6 T Butter, softened
1 C Sugar
1½ tsp Vanilla
½ tsp Mint extract
2 Eggs
Confectioners' sugar
Directions:
Directions:
In a small bowl, combine flour, baking powder and salt, set aside.
In a small saucepan over low heat, melt 1 cup of chocolate chips. Set aside.
In a large mixer bowl, beat butter and sugar until creamy. Add melted chocolate and flavoring extracts. Beat in eggs. Gradually blend in flour mixture. Stir in remaining chocolate chips. Wrap dough in plastic wrap; freeze until firm, about 20 minutes.

Pre-heat oven to 350ºF Ungreased cookie sheet

Shape dough into 1-inch balls; roll in confectioners' sugar to coat. Place on cookie sheet and bake 10 to 12 minutes or until tops appear cracked. Let stand 2 minutes, then remove from cookie sheet and cool.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen.

 

 

 

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