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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Chicken and Rice Recipe

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This recipe for Lemon Chicken and Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 lb boneless, skinless chicken breast, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 tbsp cornstarch
1 can (14.5 oz) chicken broth
1 carrot, sliced diagonally
2 tbsp fresh lemon juice
1/2 tsp salt
1 1/2 cups Minute® White Rice
1 cup snow peas
3 tbsp chopped parsley
Directions:
Directions:
Melt butter in a large skillet over medium-high heat. Sauté chicken, onion and garlic until chicken is lightly browned, about 5-7 minutes. Stir in cornstarch and cook for 1 minute.

Add broth, carrot, lemon juice and salt. Bring to a full boil.

Stir in rice, snow peas and parsley. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Marinate your chicken in the morning and you’ll infuse even more delicious flavor into your final dish! Simply whisk together lemon juice, lemon zest, thyme, rosemary, salt and pepper in a large bowl. Add the chicken strips and place the bowl in the fridge before you leave the house in the morning.

 

 

 

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