This recipe for Hello Dolly Layer Bar Cookies, by Norma Taylor, is from Coming Home - Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c margarine 1 c graham cracker crumbs 1 6 oz package chocolate chips 1 6 oz package butterscotch ships 1 1/3 c coconut 1/2 c chopped nuts 1 15 oz can sweetened condensed milk
Melt butter in 9x13 pan. Sprinkle graham cracker crubs evenly over butter. Layer top with chocolate and butterscotch chips, coconut and nuts. Pour condensed milk over top. Bake at 350 degrees and 30 minutes. Cool and cut into bars.
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