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JAM COOKIES Recipe

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This recipe for JAM COOKIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Crisco
⅓ cup white sugar
½ teaspoon salt
1 teaspoon vanilla
1 egg
1⅔ cups flour
Jam or marmalade of choice for filling
Directions:
Directions:
Blend together Crisco, sugar, salt, vanilla and egg. Beat until creamy.
Add flour and stir until completely blended.
Drop from teaspoon onto a greased cookie sheet.
Make a small dent in center of each and fill with jam or marmalade.
Bake in oven for 10 to 12 minutes in 375 degree oven.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen.
Personal Notes:
Personal Notes:
This is a recipe from my mother, Phoebe Wetherby. Good memories of how yummy they were when she made them when I was growing up.

 

 

 

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