"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oatmeal Chocolate Bars, by Deb Taylor, is from Coming Home - Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c brown sugar 3/4 c sugar 1 c shortening 3 eggs 1 tsp vanilla 2 1/4 c flour 1 tsp baking soda 1 tsp salt 1 1/2 tsp ground cinnamon 3/4 c milk 4 c quick cooking rolled oats 1 12 oz pkg semisweet chocolate chips
Cream sugars with shortening until ligh and fluffy. Beat in eggs and vanilla. Sift together flour, soda, salt and cinnamon. Add to created mixture along with milk. Stir in oats and chocolate pieces. Spread batter in greased jelly roll pan. Bake at 350 degrees about 30 minutes. While warm cut into 2x1 in bars.
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