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Vanilla Pudding Cookies Recipe

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This recipe for Vanilla Pudding Cookies is from The Westosha Lakes Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup flour
½ tsp. salt
½ tsp. baking powder
¾ cup butter, softened
1 cup sugar
2 tsp. vanilla
2 eggs
1 - 3.5 oz. box vanilla pudding
Directions:
Directions:
Preheat the oven to 350º. Cream the butter and sugar until fluffy. Beat in the eggs. Whisk the flour, salt, baking powder and pudding mix in a separate bowl. Gradually add the dry ingredients into the wet mixture. Stir in the vanilla. Using a medium cookie scoop, scoop dough onto nonstick cookie sheets, 2-3 inches apart. Bake for 9-10 minutes or until the edges turn golden brown. Cool on the pan for 5 minutes before removing to wire racks.
Store in an airtight container.

 

 

 

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