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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutella Red Velvet Cookies Recipe

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This recipe for Nutella Red Velvet Cookies is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c nutella
2 c sugar
2 eggs
1 tbsp vanilla
1 tsp red food coloring
2 2/3 c flour
2 tbsp cocoa
1/2 tsp salt
1 tsp baking soda
1/2 c white chocolate chips
1/2 c dark chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Line two baking sheets with parchment paper.
Cream butter, nutella, and sugar.
Blend in eggs, vanilla, and red food color.
Stir in dry ingredients, followed by chocolate chips.
Scoop onto cookie sheets and bake until no longer shiny on top, approximately 13 minutes.
Number Of Servings:
Number Of Servings:
14

 

 

 

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