Peanut Butter Stuffed Chocolate Cookies Recipe
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Category: |
Category: |
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Filling |
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Ingredients: |
Ingredients: 1 Cup creamy peanut butter
1 Cup powder sugar
½ tsp table salt
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Directions: |
Directions:For the filling: Combine peanut butter, sugar, and salt in bowl. Using a fork or your hands, stir and mash mixture until thoroughly combined and no dry pockets of sugar remain.
Scoop 2 tsps of filling and roll into a ball and place on large plate. Continue doing this until all of the filling is gone.
Place in freezer for about 30 minutes until firm. |
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Dough |
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Ingredients: |
Ingredients: 3 Cups all purpose flour
½ Cup cocoa powder
2 tsp baking powder
½ tsp baking soda
1 ½ tsp table salt
20 oz 60% bittersweet chocolate, chopped fine, divided
6 Tbs vegetable oil
2 Tbs unsalted butter
2 Tbs vanilla extract
2 Cups granulated sugar
2 Large eggs
Granulated and powdered sugar for rolling the cookies in
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Directions: |
Directions:Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300º. Line baking sheets with parchment paper.
Whisk flour, cocoa, baking powder, baking soda and salt together in a medium bowl.
Microwave 12 ounces of chocolate, oil, and butter in a medium microwave safe bowl at 50% power, stirring every 30 seconds until melted. Whisk vanilla into melted chocolate mixture until combined.
In a large bowl whisk 2 cups sugar and eggs until thoroughly combined. Add melted chocolate mixture and whisk until uniform. Using a rubber spatula, fold in flour mixture until combined. Fold in remaining chocolate.
Take 3 Tbs of dough flatten down and place peanut butter ball in center and enclose it the dough by pinching it together and rolling the cookie into a ball.
Place sugar in one bowl and powdered sugar in another. Roll the cookie first in the granulated sugar then the powdered sugar and place on baking sheets.
Using the bottom of a drinking glass flatten the cookies into disks.
Bake for 22 minutes switching and rotating sheet half way through.
Bake until cookies are puffed, edges are just set, and cookies no longer look raw between the cracks.
Let cookies cool completely on sheets, about ½ an hour.
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Number Of
Servings: |
Number Of
Servings:32 |
Preparation
Time: |
Preparation
Time:90 minutes |
Personal
Notes: |
Personal
Notes: These measurements are supposed to make 32 cookies….however, when I made them it only made a baker’s dozen.
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This recipe for Peanut Butter Stuffed Chocolate Cookies is from