"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pat in a Pan Pie Crust Recipe

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This recipe for Pat in a Pan Pie Crust, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Steward
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons sugar
1 teaspoon salt
2/3 cup vegetable oil
3 tablespoons milk

Directions:
Directions:

Mix together flour, sugar and salt. Add oil and milk. Mix with fork until flour is dampened. Reserve 1/3 of dough for top crust. Press remaining dough against bottom and sides of 8 or 9 inch pie plate. Fill with fruit filling. Crumble reserved dough over top and sprinkle with sugar. Bake in 375 degree oven for 45 minutes.

 

 

 

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