This recipe for Pat in a Pan Pie Crust, by Joyce Steward, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 2 tablespoons sugar 1 teaspoon salt 2/3 cup vegetable oil 3 tablespoons milk
Mix together flour, sugar and salt. Add oil and milk. Mix with fork until flour is dampened. Reserve 1/3 of dough for top crust. Press remaining dough against bottom and sides of 8 or 9 inch pie plate. Fill with fruit filling. Crumble reserved dough over top and sprinkle with sugar. Bake in 375 degree oven for 45 minutes.
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