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"Juniors" Caesar Salad Recipe

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This recipe for "Juniors" Caesar Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Sunday, January 29, 2006


4 Cloves Garlic
Salt to Taste
1 tsp. Anchovy Paste
1 Lemon
1 Egg
Romain Lettuce (approx. 2 ave. size heads)
3 T. Lea & Perrins Worcestershire Sauce
1/2 tsp. Dijon Mustard
Black Pepper to Taste
5 T. Vegetable Oil
Parmesan Cheese

Mash garlic & salt into a wooden salad bowl.
Add anchovy paste & mash well to achieve a paste.
Squeeze the juice of the lemon into the bowl.
Add worcestershire sauce and mix.
Add mustard & pepper. Mix.
Add vegetable oil. Mix.
Add egg & mix well.
Add cleaned Romaine and sprinkle generously with parmesan cheese.
Add croutons and toss well.
Sprinkle each serving of salad with additional parmesan cheese.

Number Of Servings:
Number Of Servings:




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