"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Juniors" Caesar Salad Recipe

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This recipe for "Juniors" Caesar Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cloves Garlic
Salt to Taste
1 tsp. Anchovy Paste
1 Lemon
1 Egg
Romain Lettuce (approx. 2 ave. size heads)
3 T. Lea & Perrins Worcestershire Sauce
1/2 tsp. Dijon Mustard
Black Pepper to Taste
5 T. Vegetable Oil
Parmesan Cheese
Croutons

Directions:
Directions:
Mash garlic & salt into a wooden salad bowl.
Add anchovy paste & mash well to achieve a paste.
Squeeze the juice of the lemon into the bowl.
Add worcestershire sauce and mix.
Add mustard & pepper. Mix.
Add vegetable oil. Mix.
Add egg & mix well.
Add cleaned Romaine and sprinkle generously with parmesan cheese.
Add croutons and toss well.
Sprinkle each serving of salad with additional parmesan cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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