"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Never Fail Cup Cakes Recipe

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This recipe for Never Fail Cup Cakes, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Steward
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 teaspoon vanilla
1 teaspoon soda
1/2 cup cocoa
1/2 cup shortening
1 cup sugar
1 1/2 cups flour
1/2 cup hot water

Directions:
Directions:
Put all ingredients in a bowl and beat. Fill muffin cups 2/3 full and bake in 350 degree oven for 10 to 15 minutes until done.

 

 

 

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