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Rachel's Favorite Chocolate Chip Cookies Recipe

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This recipe for Rachel's Favorite Chocolate Chip Cookies is from The Speirs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsalted butter
3-1/2 c flour
1 tsp salt
2-1/4 tsp baking soda
1/2 c white sugar
2-1/2 c brown sugar
1 whole egg + 1 yolk
1/4 c milk
2-1/4 tsp vanilla
12 oz chocolate chips
Directions:
Directions:
Melt butter in a 2-qt saucepan over low heat. Set aside to cool slightly.

Sift together the flour, salt, and baking soda onto a paper plate. Pour the butter into a large bowl. Add the sugars and beat with a mixer on medium speed for 2 minutes.

Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.

Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.

Preheat the oven to 375° and place racks in the top third and bottom third of the oven.

Scoop the dough into a 1-1/2 oz portion onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
Personal Notes:
Personal Notes:
This makes a grundle of chewy chocolate chip cookies, a tasty treat!!

 

 

 

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